Kick-off the 2019 season at Mimi’s Tiki Hut with “Peelin’ & Pickin’ on the Water”! They will be roasting a pig and boiling some shrimp on the docks… with live bluegrass music. Could it get any better?! Your $25 ticket includes BBQ, slider buns, coleslaw, steamed peel & eat shrimp, corn, and potatoes… all-you-can-eat. The full Tiki Hut menu will also be available, including plenty of cold beverages. Kids 12 & under are $12. Space and tickets are limited. We recommend purchasing your tickets in advance at the restaurant. In case of bad weather, the event will move to Sunday, May 19th.